2 PM Pick Me Up Maté - 2 oz (56 g, approx. 19 cups)

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Use 1 tsp per 8 oz cup of boiled water. Steep for 3-7 minutes according to taste (the longer it steeps the stronger the tea).
Food Pairing:
Maté pairs well with cheesy dishes, like cheddar cheese grits, grilled corn-on-the-cob with cheese and lime, parmesan-laden baked polenta and cheese empanadas.

Maté is a caffeinated infusion prepared by brewing the dried leaves of Yerba Maté, a South American species of holly. The full-bodied beverage presents deep vegetal overtones with hints of green tea grassiness. This Rooibos-Maté blend will delight you with caramel, chicory and uplifting aroma. Beat the midday sluggishness with a luscious cuppa Maté!

Ingredients: Maté, rooibos, caramel bits, chocory root, flavorings, marigold blossoms