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Darling Darjeeling - 2 oz (56 g, approx. 19 cups) - WINSOME RESERVE

$18.00
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Product Description

Darjeeling is an exclusive tea that reveals its exquisite muscatel character and flowery aroma to a discerning tea lover. Darjeelings are often referred to as the “Champagne” of Indian teas. First Flush Darjeelings are real darlings of tea connoisseurs worldwide and are often treated similarly to Beaujolais Nouveau of the wine world. They are highly anticipated and are flown in early, ahead of the normal shipments, to enthusiastic customers who are excited to try the new season’s teas. Our Darling Darjeeling will captivate you with its deliciously sweet muscatel taste with traditional winey overtones. You are in for a real treat!

Additional Information and Ingredients

ORIGIN NOTES:
Country of Origin: India
Region: Darjeeling
Shipping Port: Calcutta
Grade: TGFOP1 (Tippy Golden Flowery Orange Pekoe 1)
Altitude: 5300 feet above sea level
Manufacture Type: Orthodox

Cup Characteristics: Produced during February - March at the height of 1st flush, this tea is alive with muscatel flavor. A superb example of a 1st flush Darjeeling.

Infusion: Bright tending slightly greenish

Luxury Ingredients: Luxury Black tea.

Information:
Darjeeling is an exclusive tea that reveals its exquisite muscatel character and flowery aroma to a discerning tea lover. Darjeelings are often referred to as the “Champagne” of Indian teas. First Flush Darjeelings are real darlings of tea connoisseurs worldwide and are often treated similarly to Beaujolais Nouveau of the wine world. They are highly anticipated and are flown in early, ahead of the normal shipments, to enthusiastic customers who are excited to try the new season’s teas. Our Darling Darjeeling will captivate you with its deliciously sweet muscatel taste with traditional winey overtones. You are in for a real treat!
First Flush occurs in Darjeeling from February - March through to mid-April, during this period the tea bushes have once again begun ‘flushing’ (growing) after the winter dormancy period. Vigorous flushing occurs because the daytime temperature has risen 5 to 7 degrees Celsius (from 10/12 C to 20 Celsius); the hours of daylight have increased (the vernal equinox has passed); and despite the fact that the weather is dry there is excellent moisture retention in the soil from the winter rains. All these factors in the rarefied mountain air help produce this stunning tea. The plucking fields of Soom are about 5200 feet above sea level and the terrain is very severe with some of the slopes approaching 45 degrees. The slopes are so steep that the estate still carries the green leaf to the factory by mountain pony. Many of the bushes are over 130 years old but produce remarkable tea; in fact it is not uncommon for some 1st Flush teas to be rushed to Germany in a race similar to the Beaujolais Run.
There are several theories about the origin of the name of the estate. ‘Soom’ in Lepcha Language (local dialect) means ‘Three’ or ‘Triangular’. Interestingly, the estate is bounded by three streams and is somewhat triangular in shape. Another school of thought is Soom also means ‘holy abode’ and as Soom has a holy deity who is worshipped, it is possible the name originated from here. The factory burned to the ground in 1995 and was out of production for 1 1/2 years. The new factory has all modern equipment, which now produces some of Darjeeling’s best teas. Top tea estates perform a social function and Soom is exemplary in this regard. The estate not only employs 700 people, but provides housing, food and medical needs for the families resulting in about 2000 people living on the estate in full view of the Himalayan Mountains.
There are 3 main times of year for producing good quality Darjeelings:
1st flush - Springtime harvested teas from late Feb. to mid-April. The young leaves yield a light tea with generally intense muscatel with ‘point’. A gentle afternoon tea.
2nd flush - Harvested in June, these teas are more fully developed. The liquor is bright and the taste full and round excellent muscatel. A superb afternoon tea that is especially good with scones and raspberry conserve.
Autumnal - Not always available depending upon the weather, they are typified by a round taste and coppery liquor. Excellent as a breakfast tea with milk.

Preparation and Food Pairing

Preparation:
Use 1 tsp per 7-9 oz of freshly boiled water (take care not to overboil!). Steep 3 minutes. Milk NOT recommended.
Food Pairing:
Pairs well with fresh fruit, very nice with soft cheses, custards, polenta, eggs. Delicious with grilled fish and curries

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Product Reviews

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  1. Darling Darjeeling 5 Star Review

    Posted by on 9th Apr 2013

    A beautiful aromatic and light tea.


  2. AWESOME! 5 Star Review

    Posted by on 25th Mar 2013

    Outstanding tea, truly. Thank you!


Showing reviews 1-2 of 3 | Next




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