Dragonwell Lung Ching - Princess of Green Tea (ORGANIC) - 2 oz (56 g, approx. 19 cups)

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Use 1 heaping tsp per 7-9 oz water @180'F. Steep 3 minutes. Re-infuse up to 3 times.
Food Pairing:
Pairs well with many cheeses such as Brie and Camembert. It has a nutty quality that combines great with a well-aged Gruyere. It also goes well with seafood, fruit, custards and steeps well into vodka.

Lung Ching Tea - also known as Dragonwell - is produced by hand through a 10-part process. Dragonwell is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character. The liquor is clear yellow with a slightly sweet aftertaste. This is a remarkable green tea for those who are new to the world of tea as well as seasoned tea drinkers.


Country of Origin: China, Zhejiang Province Grade: Lung Ching Grade 2 Altitude: 2500 ft. above sea level Manufacture Type: Steamed green tea and a special 10 part handmade process Ingredients: Luxury green tea Legend has it that in 250 AD a Taoist monk affirmed that there must be a dragon lurking in a certain spring not far from Hangchow. The monk implored the well dragon to come to the rescue of the poor farmers suffering a crippling drought. Instantly, the clouds came rushing in from every side and poured forth a timely rain. One account of this, an old temple adjoining the spring is known as Dragon’s Well Monastery, and this tea derives its name from the same legend.

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  • 5
    Dragonwell Lung Ching

    Posted by Kathryn R Davis on 23rd Apr 2018

    Love this tea's light flavor. It is a staple in my house!

  • 5
    wonderfully light

    Posted by Kathryn Davis on 13th Dec 2016

    This tea has a wonderfully light flavor - perfect for the chilly days ahead! My husband, who is not a tea drinker, declared he could see himself drinking this tea long term!