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English Breakfast (ORGANIC) - 15 sachets

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Product Description

Savory and pure is our organic variety of classic English Breakfast tea. Blended using certified organic teas from Sri Lanka, India, China, and Tanzania, this tea is full-bodied and astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar, this tea makes a perfect complement to a proper breakfast or any meal, for that matter. A tea Winston Churchill would approve of!

Additional Information and Ingredients

Ingredients From: India / China / Sri Lanka / Tanzania
Region: Nilgiri + Assam / Anhui Province / Nuwara Eliya + Dimbula + Uva / Njombe District
Grade: FBOP (Flowery Broken Orange Pekoe) / FP (Flowery Pekoe)
Altitude: 500 – 8500 feet above sea level
Manufacture Type: Orthodox (Traditional leafy)
Cup Characteristics: A perfect breakfast tea with body and full flavor. Harkens back to the days when tea laden clipper ships raced to London.
Infusion: Bright and Coppery.
Antioxidant / Caffeine Level: Very High / Medium

Luxury Organic Ingredients: Black tea
Milk and sugar to taste. Lemon to taste. Do not add lemon if adding milk!

Winston Churchill, arguably the most notable British Prime Minister in history, was a noted lover of drink. Although he is most known to have had a penchant for the strong stuff, namely whiskey, he also had an immense fondness for a cup of rich tasting English Breakfast. Palate aside, Churchill was also notable for good one-liners. One of his more famous quotes has to do with a nice British cuppa and is taken from a dialogue he had with Lady Nancy Astor, an American who became a member of the British Parliament. It should be noted that the two were not friends!
“Winston, if you were my husband, I’d poison your tea.”
“Nancy, if I were your husband, I’d drink it.”
Well, luckily for England Nancy didn't follow through on her threat. Had she done so, we certainly hope that she didn't intend to taint a cup of English Breakfast as savory and pure as this Organic variety. This is exactly the kind of tea Winston would have quaffed down by the pot-full. Blended using certified organic teas from Sri Lanka, China, and Tanzania; this tea is full-bodied, astringent, with subtle touches of jammy toast. With a little milk and a dash of sugar, this tea makes a perfect compliment to a proper English breakfast (the meal!). Here’s to Winston, Nancy, and England!
(Like all of our Organic teas, no pesticides or chemical fertilizers were used in its production.)

Preparation and Food Pairing

Use 1 sachet per 7-9 oz of freshly boiled water. Steep 3-7 minutes. Re-infuse up to 3 times.
Food Pairing:
Eggs, bacon, potatoes, ham, cheese - breakfast board!

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