Moroccan Mint - 2 oz (56 g, approx. 19 cups)

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Use 1 heaping tsp per 7-9 oz water @180'F. Steep 3 minutes. Re-infuse up to 3 times.
Food Pairing:
Red meats, spicy foods, a wide range of rich cookies and treats

Delightfully refreshing peppermint green tea.  The typically powerful flavor of the herb infuses sweet minty notes that blend beautifully with the tea's mellow and slightly smoky profile. China’s green Gunpowder tea is prepared by steaming the leaves as soon as they are plucked and then hand-rolling them into small round pellets.  Once immersed in water, these pellets gracefully open to reveal a full leaf.  Gunpowder teas typically have a dark coppery green color, and produce a pale yellowy green infusion, with a smooth, slightly smoky cup with a sweetish finish. This is a wonderful nourishing tea. To enjoy it true “Moroccan-style”, add some  sugar.

Origin: China Luxury Ingredients: China gunpowder green tea, pepermint leaves, flavorings