Shrouded in mystery, pu’erh tea has an ancient past calling Yunnan Province in China its birthplace. Pu’erh tea is treasured as a healthful, energizing tonic. It’s deep, smooth flavor is created through an artisanal pile fermentation process that transforms sun-dried tea into ripened, full-bodied rich pu’erh. The cooling, alluring sweet character of vanilla bean perfectly complements Pu’erh tea’s cocoa-like sweetness and earthiness. Aromatic Vietnamese cinnamon and just a sight hint of cooling peppermint round out this unique pu’erh blend to pure perfection.